My all time favorite canto restaurant! You know it's a classic when it's always full of families eating here. It's small and cozy, and the servers are really nice and attentive. Truly can't go wrong with any dish at this place!! There are a couple I always get: - egg tofu with mushrooms (casserole like bowl) - string beans with ground meat - lobster - steamed fish - filet mignon - clams/snails - roast duck - lamb chops - GET. THESE. and the list goes on!

Good Luck Kitchen is my top pick for authentic Cantonese cuisine in [location]. Known for its distinctive wok hei flavor in stir-fried dishes, every bite is a delight. The prices are reasonable, and portions are generous, making it a great value. Don't miss the flavorful lobster efun noodles--they're a standout dish! The menu offers a variety of options; I especially enjoyed the cuttlefish and pork ears. Highly recommend giving it a try! What we ordered: Lobster Efun Noodles Cuttlefish Pork Ears Salted egg pumpkin Bitter Melon Salt and Pepper Pork Chop Fish with string beans Deep Fried crispy Pork intestines Crispy Garlic chicken

3.5 stars Good Luck Kitchen is a Cantonese restaurant with a small parking lot out front that is shared by the nearby businesses. I ordered to go. It can take a while during busy time, so call ahead if you are picking up. They have various barbecue meats. I came mainly to try the roast duck but it was average. The skin is not crispy and the duck is less oily, but that also means less flavor. I thought it was a bit bland. I also had the cuttlefish which was decent. Cuttlefish doesn't have much flavor to begin with. The fish with green beans was good and flavorful. It does have ground meat mixed it. Not worth going out of your way for unless you are nearby.

Ordered some of our usual food #good and solid place. Crispy pork, duck, Tofu #walnutshrimp #lobsters with E noodles.

The dwindling Canto options across the boroughs has been a sore spot for NYC's dining scene. That makes places like Good Luck Kitchen a worthy place to hold onto, not just as a patron but as a figure in a community that could most certainly use it. They've been a Flushing favorite amongst locals, and is one of the true Canto spots that are still left in the area. The Chinese name ("粤唯鮮") has a much deeper meaning than its current English name would suggest. It is more akin to sort of like, "only Cantonese delicacies" which feels pretty significant especially for anyone who knows Canto. Despite how casual and homey the place is, I'd say the name is quite fitting. Unlike many other restaurants in the neighborhood, GLK actually has some semblance of a dedicated parking with a few spots out front. The restaurant itself is small, but they've managed to cram a good number of people at any given time and is surprisingly group friendly. Bathrooms could be avoided and the interior is a bit worn but still has a homey vibe. On a food front, I'm happy. Their lobster longevity noodles (龍蝦伊麵) have that oily aftertaste to them and is a hearty dish for how premium it is. Shrimp with scrambled egg (蝦仁炒蛋) and salt and pepper tofu (椒鹽豆腐) are both good, while the classic staple shrimp with mayo (蜜汁合桃虾) is passable. Their house soup was excellent and their pan fried flounder (乾煎龍利) was one of the better ones I've had. I am also impressed with their range of roasted meats (燒味) on display and would love to dive in deeper into those the next time I'm back. Overall, I was happy with the service and extremely impressed with my visit. It is a place that I wish was in my neighborhood and I sincerely hope they continue to stick around Flushing for a very long time.

If you like authentic cantonese food you will most likely like this place! Don't let the small space fool you, they have one of the best canto foods on Northern Blvd. Their lunch special is so worth it! Big portions and it comes with soup, and not just the meh soup that they usually give, it's really authentic canto soup! The only downside of this restaurant is that the lot is small so parking is limited - you can find street parking though! Fyi: remember to bring cash for cash discount!!!

Lunch specials are the bomb! Large portioned and fast. It was a delicious feast that was very affordable. Total was $160 and fed 6 adults for 1.5 very satisfying meals. In laws picked up a feast to bring up to CT for us. Lunch specials: - Salted fish eggplant and chicken casserole - a bit too oily but flavor was good. Goes well with rice. - Beef belly casserole - yummy five spice flavor if you like that. It's also super yummy with rice. - Seafood tofu casserole - comes with the fried tofu. More squid than other seafood. It was only average for me. - Fish filet with green beans - yummy flavors. I don't love green beans but I like this combination. - salt and pepper pork chops - it's really yummy reheated in air fryer. From non lunch menu, we got - charsiu - So flavorful and no yucky porky flavor when cooled and reheated. - twin lobsters with fried sticky rice - soooo good. Highly recommend getting this. The rice was plentiful and yummy (a bit too dry if you like your sticky rice moist like my mom, I loved it though) and the lobsters were nice and meaty. - half of garlic chicken. This was better once I heated up in the air fryer. Probably won't order again unless I am dining in. - mushroom e noodle - it was fine. This was my in-laws/hubby's favorite carb of choice so we got it. Better than I expected.

Authentic Cantonese, miss this style so much! You can taste the wok-hei in the stir fries dishes. The green beans and pea sprouts were also so delicious. Although located in a humble strip mall, don't let it fool you--it's a diamond in the rough. Friendly service. And there's parking too! Much easier than Chinatown or Flushing.